The Alex Vega Key West Firehouse Museum is set to host its annual Mamey Mojito Ice Cream Social on Friday, June 26, from 5:30 to 7:30 p.m. This event aims to celebrate old-fashioned Conch traditions for both residents and visitors.

Local Flavors and Traditions

Attendees can expect to enjoy Key West’s favored ice cream, crafted from mamey fruit sourced directly from the museum’s renowned, state champion mamey tree. This historic tree has been a fixture beside the firehouse since 1911, with a storied origin of its seed being smuggled from Cuba. The event will also feature mojitos prepared with fresh mint and Key West First Legal Rum.

Literary and Historical Previews

A significant part of the evening will include a book signing by Ernesto Papo Vildostegui. He will be celebrating the release of his new memoir, titled “The Life We Had at the End of the Road.” The book offers a nostalgic perspective on old Key West and the traditional Conch way of life. Additionally, guests will get an early look at the museum’s forthcoming America 250 exhibit. This exhibit will showcase a rare Centennial-era American flag that holds a unique connection to Key West’s history. For those interested in historical games, a friendly game of bolita will be available, offering a chance to win cash prizes.

Museum's Mission

The Alex Vega Key West Firehouse Museum operates as a nonprofit organization. Its primary mission is to preserve and share the history of Key West’s firefighters and first responders. More information about the museum and its events can be found on the Keys Weekly website.

The museum encourages community engagement through events like the Mamey Mojito Ice Cream Social, fostering a connection to the island’s heritage. Further details about the event and the museum’s ongoing preservation efforts can be found at keysweekly.com.